Your Cake Your Story
Because dessert should feel like home
In most Indian homes, cake never really had a story of its own. Our nanis and dadis filled our vacations with laddoos, barfis, mathris, and jars of namkeen but never with brownies or cheesecakes. Cakes were something you bought from a store, never something that came from your family kitchen.
At Bake A Tale, we want to change that. We want every cake, cookie, and cheesecake to feel as personal as if it was baked in your own kitchen only with the time, patience, and craft you may not always have.
Because food is not just about eating. It’s about trust. And when you know what goes into your dessert, you can enjoy it without a shadow of guilt.
How We Work
Crafted from Scratch
Each recipe is designed by me, Aman. It takes time, energy, mistakes, and experience to craft something worth sharing. Nothing is picked from the internet, nothing is borrowed. Everything is written, re-written, and perfected in our kitchen.
Still Learning, Always Growing
We’re young. We listen. We improvise. We don’t follow tradition blindly, but we respect what food means to people.
Transparency You Can Taste
We tell you exactly what you’re eating, right down to the brand of chocolate or cream. Transparency isn’t a trend for us, it’s our backbone.
Healthcare Meets Patisserie
With a background in pharmacy, Aman knows what the body deserves clean, real ingredients, without artificial preservatives or cheap substitutes.
